Miriam D Hubinger: search on Z-Library

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1

Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material

Tonon, Renata V., Pedro, Rânie B., Grosso, Carlos R. F., Hubinger, Míriam D.

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 932 KB

english, 2012

2

Production of mango powder by spray drying and cast-tape drying

Zotarelli, Marta Fernanda, da Silva, Vanessa Martins, Durigon, Angelise, Hubinger, Miriam Dupas, Laurindo, João Borges

Journal:

Powder Technology

Year:

2017

Language:

english

File:

PDF, 1.11 MB

english, 2017

3

Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration

Beatriz C.B.S. Mello, José Carlos Cunha Petrus, Miriam Dupas Hubinger

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 464 KB

english, 2010

4

Chitosan coated nanostructured lipid carriers (NLCs) for loading Vitamin D: A physical stability study

Rabelo, Renata S., Oliveira, Isabela F., da Silva, Vanessa M., Prata, Ana S., Hubinger, Miriam D.

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 6.50 MB

english, 2018

5

Effect of maltodextrin and gum arabic on water sorption and glass transition temperature of spray dried chicken meat hydrolysate protein

Louise Emy Kurozawa, Kil Jin Park, Miriam Dupas Hubinger

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.06 MB

english, 2009

6

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

Renata V. Tonon, Carlos R.F. Grosso, Míriam D. Hubinger

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.46 MB

english, 2011

7

Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

Chiumarelli, Marcela, Hubinger, Miriam D.

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.12 MB

english, 2014

8

Ascorbic acid microencapsulation by spray chilling: Production and characterization

Sartori, Tanara, Consoli, Larissa, Hubinger, Miriam Dupas, Menegalli, Florencia Cecilia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.57 MB

english, 2015

9

Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate

Louise Emy Kurozawa, Kil Jin Park, Miriam Dupas Hubinger

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 707 KB

english, 2009

10

Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)

Vânia S. Bierhals, Marcela Chiumarelli, Miriam D. Hubinger

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 211 KB

english, 2011

11

Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil ( Ocimum basilicum L.)

Garcia, Lorena Costa, Tonon, Renata Valeriano, Hubinger, Miriam Dupas

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 2.14 MB

english, 2012

12

Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents

Renata V. Tonon, Catherine Brabet, Míriam D. Hubinger

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 304 KB

english, 2010

13

Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon

Ferrari, Cristhiane C., Sarantópoulos, Claire I. G. L., Carmello-Guerreiro, Sandra M., Hubinger, Miriam D.

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 559 KB

english, 2013

14

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

Carneiro, Helena C.F., Tonon, Renata V., Grosso, Carlos R.F., Hubinger, Míriam D.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 672 KB

english, 2013

15

Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices

Ramallo, Laura A., Hubinger, Miriam D., Mascheroni, Rodolfo H.

Journal:

International Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 761 KB

english, 2013

16

Influence of Process Conditions on the Mass Transfer Kinetics of Pulsed Vacuum Osmotically Dehydrated Mango Slices

Ito, Ana Paula, Tonon, Renata Valeriano, Park, Kil Jin, Hubinger, Miriam Dupas

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 765 KB

english, 2007

17

Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein Hydrolysate

Silva, Vanessa M., Kurozawa, Louise E., Park, Kil J., Hubinger, Míriam D.

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 728 KB

english, 2012

18

Spray Drying of Blue Shark Skin Protein Hydrolysate: Physical, Morphological, and Antioxidant Properties

Rodríguez-Díaz, Julio C., Tonon, Renata V., Hubinger, Míriam D.

Journal:

Drying Technology

Year:

2014

Language:

english

File:

PDF, 2.37 MB

english, 2014

19

Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods

Machado, Mariana T.C., Eça, Kaliana S., Vieira, Gláucia S., Menegalli, Florencia C., Martínez, Julian, Hubinger, Miriam D.

Journal:

Industrial Crops and Products

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

20

Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention

Oriani, Vivian Boesso, Alvim, Izabela Dutra, Consoli, Larissa, Molina, Gustavo, Pastore, Glaucia Maria, Hubinger, Míriam Dupas

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 858 KB

english, 2016

21

Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

Eça, Kaliana S., Machado, Mariana T. C., Hubinger, Miriam D., Menegalli, Florencia C.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 373 KB

english, 2015

22

Measurement and PC-SAFT modeling of solid-liquid equilibrium of deep eutectic solvents of quaternary ammonium chlorides and carboxylic acids

Pontes, Paula V.A., Crespo, Emanuel A., Martins, Mónia A.R., Silva, Liliana P., Neves, Catarina M.S.S., Máximo, Guilherme J., Hubinger, Miriam Dupas, Batista, Eduardo A.C., Pinho, Simão P., Coutinho,

Journal:

Fluid Phase Equilibria

Year:

2017

Language:

english

File:

PDF, 3.65 MB

english, 2017

23

Concentration of hydroalcoholic extracts of graviola ( Annona muricata L.) pruning waste by ultra and nanofiltration: Recovery of bioactive compounds and prediction of energy consumption

Moraes, Ingrid V. M. de, Rabelo, Renata S., Pereira, Júlia A. de L., Hubinger, Miriam D., Schmidt, Flávio L.

Journal:

Journal of Cleaner Production

Year:

2018

Language:

english

File:

PDF, 1.85 MB

english, 2018

24

Spray-Drying of Milk-Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature

Braga, Matheus Boeira, Rocha, Sandra Cristina dos Santos, Hubinger, Miriam Dupas

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.72 MB

english, 2018

25

Characterization of ascorbic acid microencapsulated by the spray chilling technique using palm oil and fully hydrogenated palm oil

Carvalho, Juliana Domingues dos Santos, Oriani, Vivian Boesso, de Oliveira, Glazieli Marangoni, Hubinger, Míriam Dupas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.39 MB

english, 2018

26

Complexation of chitosan with gum Arabic, sodium alginate and κ-carrageenan: effects of pH, polymer ratio and salt concentration

Rabelo, Renata S., Tavares, Guilherme M., Prata, Ana S., Hubinger, Miriam D.

Journal:

Carbohydrate Polymers

Year:

2019

Language:

english

File:

PDF, 1.03 MB

english, 2019

27

Alginate and corn starch mixed gels: effect of gelatinization and amylose content on the properties and in vitro digestibility

Feltre, Gabriela, Souza Almeida, FlÃ¡via, Carla Kawazoe Sato, Ana, Cesar Dacanal, Gustavo, Dupas Hubinger, Miriam

Journal:

Food Research International

Year:

2020

Language:

english

File:

PDF, 1.06 MB

english, 2020

28

Effect of calcium salts on the texture, structure and sensory acceptance of osmotically dehydrated guavas

Leila M Pereira, Sandra M Carmello-Guerreiro, Helena MA Bolini, Rosiane L Cunha, Miriam D Hubinger

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 469 KB

english, 2007

29

Changes in the physical properties of bananas on applying HTST pulse during air-drying

Kelly Hofsetz, Celso Costa Lopes, Miriam Dupas Hubinger, Luis Mayor, Alberto M. Sereno

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 593 KB

english, 2007

30

Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas

Jefferson L.G. Corrêa, Leila M. Pereira, Gláucia S. Vieira, Míriam D. Hubinger

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 578 KB

english, 2010

31

Selection of an Edible Starch Coating for Minimally Processed Strawberry

Lorena Costa Garcia, Leila Mendes Pereira, Claire I. G. de Luca Sarantópoulos, Miriam Dupas Hubinger

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 362 KB

english, 2010

32

Stress Relaxation of Acid-induced Milk Gels

Edméia Sabadini, Míriam D. Hubinger, Rosiane L. Cunha

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 687 KB

english, 2012

33

Osmotic dehydration of tomato in ternary solutions: Influence of process variables on mass transfer kinetics and an evaluation of the retention of carotenoids

Renata V. Tonon, Alessandra F. Baroni, Míriam D. Hubinger

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 755 KB

english, 2007

34

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

Renata V. Tonon, Catherine Brabet, Míriam D. Hubinger

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.31 MB

english, 2008

35

Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice

Renata V. Tonon, Alessandra F. Baroni, Catherine Brabet, Olivier Gibert, Dominique Pallet, Míriam D. Hubinger

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 408 KB

english, 2009

36

Evaluation of the mechanical properties and diffusion coefficients of osmodehydrated melon cubes

Cristhiane Caroline Ferrari, Miriam Dupas Hubinger

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 382 KB

english, 2008

37

Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents

Renata V. Tonon, Catherine Brabet, Dominique Pallet, Pierre Brat, Míriam D. Hubinger

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 824 KB

english, 2009

38

Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum

Cristhiane C. Ferrari, Javier R. Arballo, Rodolfo H. Mascheroni, Miriam D. Hubinger

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 656 KB

english, 2011

39

Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability function

Gláucia S. Vieira, Leila M. Pereira, Miriam D. Hubinger

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 826 KB

english, 2012

40

SPRAY DRYING OF AÇAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENT

RENATA V. TONON, SAMUEL S. FREITAS, MÍRIAM D. HUBINGER

Journal:

Journal of Food Processing and Preservation

Year:

2011

Language:

english

File:

PDF, 439 KB

english, 2011

41

Optimization of the Enzymatic Hydrolysis of Mussel Meat

Vanessa M. Silva, Kil J. Park, Míriam D. Hubinger

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 497 KB

english, 2010

42

Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut “Tommy Atkins” Mango

Marcela Chiumarelli, Leila M. Pereira, Cristhiane C. Ferrari, Claire I. G. L. Sarantópoulos, Miriam D. Hubinger

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 540 KB

english, 2010

43

Calcium Lactate Effect on the Shelf Life of Osmotically Dehydrated Guavas

Leila M. Pereira, Sandra M. Carmello-Guerreiro, Valéria C. A. Junqueira, Cristhiane C. Ferrari, Miriam D. Hubinger

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 621 KB

english, 2010

44

Optimization of the Enzymatic Hydrolysis of Blue Shark Skin

Julio C. Rodríguez-Díaz, Louise E. Kurozawa, Flavia M. Netto, Miriam D. Hubinger

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 464 KB

english, 2011

45

Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries

Lorena Costa Garcia, Leila Mendes Pereira, Claire I. G. de Luca Sarantópoulos, Miriam Dupas Hubinger

Journal:

Packaging Technology and Science

Year:

2012

Language:

english

File:

PDF, 241 KB

english, 2012

46

Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

Marcela Chiumarelli, Miriam D. Hubinger

Journal:

Food Hydrocolloids

Year:

2012

Language:

english

File:

PDF, 990 KB

english, 2012

47

Glass transition phenomenon on shrinkage of papaya during convective drying

Louise Emy Kurozawa, Miriam Dupas Hubinger, Kil Jin Park

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 910 KB

english, 2012

48

Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate

Marcela Chiumarelli, Cristhiane C. Ferrari, Claire I.G.L. Sarantópoulos, Miriam D. Hubinger

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 464 KB

english, 2011

49

Microscopic features, mechanical and thermal properties of osmotically dehydrated guavas

Leila Mendes Pereira, Sandra Maria Carmello-Guerreiro, Miriam Dupas Hubinger

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 611 KB

english, 2009

50

Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values

Beatriz C. B. S. Mello, Miriam D. Hubinger

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 1.72 MB

english, 2012

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